When I was seventh or eighth grade, I learned an invaluable skill from my art teacher: how to bind pages for a book and create a book cover. Believe it or not, this is a skill I’ve used many a time over the years, primarily when making books for my children’s school projects.
But back in the day (1970), I wrote AND illustrated my very first book, a book that I had sewn together and created the cover for myself. Today seemed like a good day to share it on the blog. Don’t be too hard on it – I was only 11 or 12 at the time. A couple things to note: I had no concept of perspective. Also, I didn’t like to draw hands, which you’ll notice. You can tell the year by all the bell bottoms in the drawings. 😂
The cover – look at that groovy material!
Now for the text. You will not be surprised, knowing me, that it’s in poem form – limericks, to be exact. Illustrations will follow the text.
There once was a cat from Mars And his name just happened to be Lars. He was going to earth, Two months after birth, But instead he landed on the stars.
Now he came to a planet named Flurple And its surface was completely purple. He decided to land So he moved his hand, And there was his old friend Murple!
Now Murple was as thin as air And he was shaped like a weird pear. So down he went, Down the vent. Where he went? Who knows where!
Well Lars decided to come to earth As he landed, he was full of mirth. He quickly jumped out And looked all about. At last he was looking at the planet earth.
He was soon the center of all attention. His face was as red as I could mention. But it was too late, He was to meet his fate, For his presence had added to the people’s tension.
Just then I happened to come along, And I told the people they were very wrong. I picked up Lars And he thanked his stars. He was so happy he sang a song. P.S. Lars floats!
(I totally added the line about Lars floating when I realized how it looked in the illustration. It wasn’t my original intent, sadly.)
We did have a whole lot of fun But it was time for Lars to run. So off he went And to me he sent A smile that was a bright as the sun.
The part about the planet Flurple always cracks me up. (Let’s see – if I name it Flurple, I can make the color of it purple!). Same thing with good old Murple who went down the mysterious vent on the planet’s surface.
If I ever get a book published, this first effort will remind me of my humble roots.
I once had blog named Belete, Which I constantly had to delete.
Bordighera to Genova to Milan to Malpensa Airport – August, 2016
Good news for you: this might be one of my shorter emails. On the other hand, this is me writing, so you can never tell. We are currently sitting on the airplane headed for New York; we just left Milan and I have 8 hours to devote to this email! 😉
Yesterday was all about getting from here to there in 4 Acts, mostly boring ones. Don’t say I didn’t warn you!
Act One. Bordighera to Genova FYI: when the locals say “Genova,” the accent is on the first syllable and the “v” is barely enunciated, so I think I now know why we say “Genoa.” Just wanted to wrap up that question from a few days ago.
When we checked out of Hotel Marligure, they gave us a complimentary bottle of extra virgin olive oil (known charmingly in the cooking world as EVOO). Alas, we couldn’t keep it, so we gave it and the rose to Ombretta when she picked us up to bring us to the train station. We enjoyed our stay at HM; the only real oddity was that the key to our room was fastened to a heavy brass bell-shaped thing about the size of a large egg. Weird, but quaint.
We found out at the train station that we could have gotten a train going directly to Milan without transferring at Genoa. Ombretta inquired about it for us in case we wanted to change our plans, but the details were a little too complicated, so we stuck with the original plan.
The trains are very comfortable and provide a smooth, quiet ride, especially if you’re on an intercity train. The first few trains we had taken were regional trains, which are a little less roomy, and make a lot more stops. Before you get on any train, you have to validate your ticket, which generally means putting the ticket into a little machine which stamps it. Our tickets to Genova and Milan were electronic and we had reserved seats (another option on intercity trains) in the first-class cars. A porter comes through to check the “biglietti” (tickets), so you either show him your paper ticket or your phone.
Act Two: Genova to Milan We had about an hour to wait in Genova for our train to Milan, so we found a little cafe in the station and got some lunch. We felt seasoned as travelers by now and the whole process went much more smoothly than ordering the meal in Milano Centrale. I even managed to recall enough Italian to ask for “due piatti” (two plates) since we were sharing a sandwich.
The train to Milan was about 90 minutes. I’ve been re-reading “Watership Down” on this trip and got through quite a lot of it, occasionally putting it down to work on a crossword puzzle. Our seating area had six seats, all of which were occupied, but people pretty much keep to themselves – not a lot of chit chat except the occasional “grazie” or “arrivederci.”
Act Three: Milan to Malpensa Airport See how quickly this is going? We hadn’t purchased tickets in advance to the station at the airport because we wanted to leave it up in the air as to whether or not we’d want to stay in Milan for a short time. It was going to be around 4:30 p.m. when we arrived at the station and after going back and forth on it, we decided to skip the walkabout in Milan and go directly to the airport and then our hotel so we could have the evening to relax.
Getting off in Milano Centrale station, we were on familiar ground now – platform 18, our old friend! We found the list of parenzes – departures – and saw that if we hurried, we could still catch a train to the airport without a lot of waiting. We rushed to the ticket machine and got our tickets, but the platform was way on the other side of the station, so for the first time, we found that had to put on a little speed. We got to the platform with just a couple minutes to spare, but the validation machine wasn’t working. Hoping that wasn’t a big deal, we got on the train anyway. It wasn’t – the porter validated our ticket with his own puncher.
One more hour on a train. It really wasn’t a bad way to spend the day and much more relaxing than if we’d rented a car and had to navigate to all these places on our own.
Act Four: Malpensa Airport to Crown Plaza Hotel At the Malpensa Airport, we tried to hire a taxi to our hotel but the taxi driver told us that there was a free shuttle we could catch, so Kris called the hotel to find out where to get the shuttle and we were off. It turned out the shuttle wasn’t free, but it was only 4 euros each way, so that was quite a bit less than we’d have paid a taxi. The downside was that we had to wait about a half hour for the shuttle to arrive and take us on the 10-minute drive to the hotel.
It was really great to get to the hotel and be done with all the traveling for the day. We went to the hotel restaurant for cena (supper) and had another excellent meal, which included another variation of pesto pasta. I am definitely going to serve more of this when we get back home. I still have some pesto in the freezer from last year, but haven’t used it much. I’m also going to make some sun dried tomatoes, which we had on an appetizer once; fabulous! It’s been a fairly tomato-intensive week, actually. Anyway we finished our last dinner in Milan with gelato; I’m going to miss giving myself permission to eat that every day. I call it “vacation eating,” one of the pleasures of traveling.
There’s also the related “vacation spending,” in which you feel an insane desire to spend your money much more liberally while traveling. However, we didn’t do any real shopping here (other than for meals/food), mostly because we don’t have any room in our baggage for extra stuff. Maybe next time! Now that we’ve done this trip successfully, we’re already talking about where we’ll go next. You can always dream, right?
Arrivederci! I hope you’ve vicariously enjoyed your trip to Italy with us.
I’ll be doing some “vacation deleting” of this post in the morning.
I have no posting ideas today, meaning it’s time to purge the forgotten photo file again. These are photos that I have taken great pains to smallify, but never used in a blog post. And by “great pains,” I mean that I figured out how to make a short-cut to do it and the computer does all the work. Let’s get started!
This handsome mallard has been in the file for months, waiting to be featured. Note how he is pretending not to notice that his photo is being taken. I admire that in a duck.
I took this shot using the telephoto lens which had the effect of making a full-grown cannon look like a child’s toy. This is an important lesson in perspective which I hope we have all now learned.
I get an odd feeling when looking at this one. Like I’m being yelled at by a bunch of flowers and it made me so dizzy I’m about to fall over. Somebody wake me up from this nightmare, please.
I have no explanation or excuse for this one. It’s a chaos of images collaged together in one photo. I love the bright green, though!
The ferns and palms are making it all about themselves. Of course.
“All things came into being through Him, and apart from Him nothing came into being that has come into being.” John 1:3
Sometimes you see a flattened frog and you have to take a photo. But there’s not much call for photos of flattened frogs. It’s a flattened market.
How kind of you to read to the end!
I’ll have to flatten this frog post in the morning.
We’re enjoying our new flower garden so much. I’ve always wanted to be able to wander out and cut flowers for indoor vases, and it has now come to pass!
With my beautiful assistant, Ruth
I’m also pressing flowers and leaves again this year to make bookmarks. They always look so lovely before getting pressed, but some of them lose a lot of color.
Look at all the pretties!
Short and sweet today to make up for two long posts on Monday and Tuesday.
I’ve got pressing business to attend to – deleting in the morning.
It was actually nice to change into dry clothes and have a few hours of down time before 6:30, when Ombretta would pick us up to bring us to San Remo. Her boyfriend, Daniele, manages a campground in San Remo called Villagio Dei Fiori (Village of Flowers) and had been too busy to join us for lunch, so we would meet him for supper there. His father owns both Bagni Kursaal and the Villagio.
By the time Ombretta picked us up, with Sofia, Tomas and Fillipo also in the car, the storm had finally passed and it was starting to be a fine evening, sunny and warm. San Remo is about a 10-minute drive from Bordighera and is apparently a more popular summer place for tourists. When we got to the Villagio, Ombretta gave us a walking tour of the place. It’s quite large with many bungalows of different size available for rental. Most of them have kitchens and you can get them with 1, 2 or 3 bedrooms, but there are some economy-sized places of just one bedroom without a kitchen. There are also many places to put campers and tents.
Ombretta pointed out an undeveloped area that Daniele’s father had bought 5 years ago and was planning to build a 5-star hotel on the site. It appears that Italian bureaucracy is even worse than ours, since after 5 years he was only just now getting all the permissions needed to start building. The whole campground is paved and filled with greenery of all kinds – very exotic. It looks like a wonderful place to come to – we told Ombretta that we would try to get our friends Todd and Sue to come with us some time. They hosted Sofia last year and hosted their whole family for a week when they came to Indiana for Sofia’s graduation.
After the tour, Daniele met up with us and took us to the restaurant on site for our next meal. Oh my goodness, these people really know how to wine and dine you! Let’s just say that there will be more of me coming back to Minnesota than there was of me when I left it. Kris and I split a mushroom pizza and some pesto pasta. The mealtime was filled with laughter and much conversation, English and broken Italian as well, as we tried out what little we knew. We received effusive compliments on our Italiano, which felt very much undeserved. Daniele also apologized about the weather. We reassured them again that we’d had a perfectly wonderful day, but Kris couldn’t resist a little teasing and told them that when we told our friends about Bordighera, we’d tell them that it was a cold and rainy place. Lots of good-natured laughter ensued. Sofia said, “We are your sunshine today,” and she couldn’t have spoken truer words. Who could ask for anything better than spending time with new friends over a great meal?
I asked Daniele and Ombretta how they met. Daniele got a funny look on his face and said “It’s a long story,” but didn’t elaborate. Ombretta laughed and pulled out her phone, showing us a photo of two children, a boy about 1 year old and a little girl about 6. They had known each since childhood as family friends! Their lives took different paths and they didn’t see each other again until about 5-6 years ago when Ombretta brought her family of 3 children to San Remo for a vacation during a hard time after her husband left her. They seem very happy together; Tomas is their son.
Both Kris and I were kind of full after the meal and tried to turn down dessert, but Daniele insisted that we needed to try some of their dolci (desserts, literally “sweets”). It didn’t take much to persuade me, so I chose some gelato (surprise, surprise). Kris let Daniele pick something for him, which turned out to be a wonderfully gooey chocolatey thing. Ombretta had also ordered a sampler plate of other desserts that she wanted us to try. The plate was so impressive looking that I had to take a photo of it and now you have to look at it:
At around 9:30 we started to get ready to leave; Daniele still had a couple hours of work to do and looked pretty tired. We said our goodbyes to him with the European air kiss on both cheeks.
Filipo, Sofia, Daniele, Ombretta, Kris, Lynn
On the way back through Bordighera, Ombretta took some side roads uphill so that we could see the lights of Monaco just up the coast. Molto bello!! She made arrangements to pick us up at the hotel the next morning so we wouldn’t have to walk to the train. We will miss these warm and generous people; certainly our time with them was the highlight of our trip. The treasures of Italy are not just in museums and fine buildings.
Ciao!
Love, Lynn/Mom
Our adventures in Italy are almost over – only one more installment! Thanks for coming along thus far. Next: Adventures in Italy: Conclusion
Farewell to this post with an air kiss in the morning!
In our continuing quest to visit one attraction in Minnesota per month in 2024, we made our way to Fort Snelling for the month of June. If you’d like to check out previous Minnesota Meanderings, here you go: Spam Museum, Bell Museum of Natural History and Como Park Zoo and Conservatory.
I’ll start you out with a little history, which is more than I had when we visited. Those of you whose eyes glaze over at the mention of dates and data should just skip on ahead. The fort was built in 1819 at the confluence of the Mississippi River and Minnesota Rivers. Initially it was Fort Saint Anthony, but when its construction was completed in 1825, it was renamed Fort Snelling after its designer and first commander Josiah Snelling. There’s some controversy about whether or not Zebulon Pike was authorized to create the treaty that ceded the land from the Dakotas to the U.S. Military in 1805. Nevertheless, the fort got built and was used as a military installation until its decommissioning in 1946, after which much of its acreage was lost to the construction of roads and the Mendota Bridge. The Army Reserve 205th Infantry Brigade had its headquarters at the fort from 1963 to 1994. There’s really three parts to Fort Snelling now: the state park (at which we did a hike in 2020), the Fort Snelling military cemetery, and the National Historic Landmark where the fort buildings have been repaired or reconstructed for tourists like you and me to get a glimpse into the past.
Those of you who read the whole paragraph: bravo! Those of you who skipped it – well, I’ve been known to do the same thing so no judgment from me.
On our way from the parking lot to the visitor center, we got a little sidetracked by identifying the wildflowers along the path. We’re creating a perennial flower garden in our back yard so all of these things are of new interest to us now.
Pink crown vetch – my mom’s favorite wildflower!White campion
Once in the building we paid the fee for our visit and took a rapid walk through the visitor center where I took a photo that I felt might benefit from a caption provided by yours truly.
Suppertime!
Now it was time for the main event: touring the fort grounds themselves.
The first stop was the guardhouse, which also housed the first jail in our state (which wasn’t a state yet). We saw evidence that guard duty was taken seriously, i.e. the signs put around necks of those who were caught not fulfilling those duties.
We also read some sample judgments passed on those who were tried by the Regimental Court Martial.
John McCoy was a Bad Boy
One young man, John McCoy, took a little unauthorized side trip to the Sutler’s Store while on duty. Verdict: Guilty! Sentence: five days in the Guardhouse jail and NO WHISKY for those five days. Ouch! A poem suggests itself to me.
Oh, John McCoy, you troublesome boy You left your duty to go to the store. Was it worth being risky? You lost your whisky! You let temptation crouch at your door.
The fort didn’t just house soldiers; whole families lived there, so of course there was a school room for the children. Seeing the McGuffy Reader brought back memories of our homeschooling years – we had a whole set of those!
Next, the small, dark and brooding ammunitions storage area – The Magazine – in which (once our eyes adjusted to the dark) we could see piles of cannon balls and barrels of gunpowder (just a guess – I didn’t investigate). Reality just hit – this is a fort. Battles were fought. Cannons were fired. Lives were lost. It’s a grim business.
The Round Tower (named after General Angus Round) (ha ha – just kidding) is one of only four structures that is original to the fort. This was a place of defense – in fact, the fort’s last line of defense. Some of the musket slits point outside the fort, and some point toward the inside of the fort. I wonder if they ever faced a danger so great that the fort itself was overrun with enemies that had to be fired upon from the Round Tower.
We went up the spiral staircase in the tower and surveyed the fort from the top.
When we went back down, I tried to imagine soldiers, standing with their muskets pointed through those slits which couldn’t have allowed for any degree of firing accuracy.
On our way to the next building, we passed by a family getting a demonstration on how to fire a cannon and stopped to enjoy the sight of the children learning their parts in the complex dance required to fire off one of those things. Ah, youth.
Well, moving on let me tell you, the Sutler’s Store was quite the experience! We could tell right away walking into it that the young man staffing the store was all in. He regaled us with tales about the the history of the store, asked and answered questions, and pretty much kept us entertained while also educating us. He showed us a brick of tea which astonished me on many levels. Tea came in bricks? So crates of THAT was what was being thrown off the ships at the Boston Harbor? Apparently you only shaved off a bit of the brick each time you made tea, so it would last quite a long time. Being a tea lover, I asked him to pose with the brick for a photo. He did me one better and grabbed a top hat to add some verisimilitude and whimsy to the scene, while adopting a somewhat snobby British look. Well done!
I had to get a photo of a barrel of Jamaican whisky in honor of poor Private McCoy. And other things begged to be photographed as well. Every effort has been made to reconstruct all these places to look as they would have looked back in the 1800’s. Most of the things in the various buildings and rooms were facsimiles of the originals, but were painstakingly made to look like the real deal.
Eventually we tore ourselves away from the Sutler Store and wandered into the married living quarters. The large mannequin in the living quarters began speaking to us causing me to yelp with surprise. We were mystified by the specter of a man wearing the historical women’s dress. In these strange times in which we live, we all acted as if this was perfectly normal.
As you can see the room was pretty small. Four bunk beds for housing 2-3 families with perhaps 4-5 children each, so everyone shared a bed. The women worked doing laundry and sometimes made more money than their husbands made as soldiers. Children older than 13 were sent somewhere else to live and work, as there just wasn’t enough space and resources for them.
In the next building we entered the soldiers’ barracks and got a demonstration of how to load the muskets. The men of low rank slept two to a bunk while higher ranked soldiers got a bed to themselves. Eventually the powers that be figured out that diseases were being transmitted too easily when the men were sleeping so close together, so they all got their own beds and were a little farther apart.
From there we traipsed over to the commandant’s house, which I failed to get a photo of from the outside. This was definitely luxury housing compared to the barracks, but rank comes with privilege, right? The dining room had a table set with plates on which were printed names of slaves that lived at the fort. Although slavery wasn’t practiced much in Minnesota at the time, sometimes officers would come from the south with their slaves, so slavery at the fort was more common than I would have guessed.
We poked around the house a bit, looking in the rooms and going upstairs to see the mostly empty guest rooms. I saw a bit of crewel embroidery on some bedding that thrilled me. My mom made me learn how to do crewel and I still have the one and only piece that I did, which is always associated in my mind with when my youngest sister was born prematurely.
The day was getting warmer by this time and my energy level was beginning to flag a bit. Gone was the animated, engaged and curious woman of an hour ago. Tourist fatigue was setting in. Surely you know what I’m talking about. It is akin to the blog fatigue that you are experiencing due to the length of this one. Oh well, let us gird our loins and continue.
Making our way around the inner circle of the fort, we stopped in at the married officer’s quarters, followed by a room in which you could see displays of what archeologists had dug up on the grounds and pieced together. These are the cracked and soiled remains of a long ago community, the things that tell stories about daily life there. They even dug up some charred biscuits and had them behind glass. Oh, the chagrin of the baker who burned those and threw them away, if he/she discovered that these symbols of cookery failure were of great interest to us now. “What? They have THOSE on display?”
The Charred Biscuits of Yore
The hospital section was fascinating and horrifying at the same time. The doctors in the 1800’s were still employing rather crude methods based on false assumptions to treat disease and injury. Most of the drugs they administered were worthless or sometimes even harmful. And yet the physicians were supremely confident in their methods at the time. Hmmm…
I was super excited to see that we were getting to the end of things. We swooped through the carpentry room (actually, I swooped through; my husband was more thorough in his investigation). The blacksmith room was right there as well. Kris asked her a lot of questions and I leaned against the door taking photos of sparks from the forge while she worked the bellows. Divide and conquer, right?
While my husband was looking around to see if we missed anything, I wandered into the Dred and Harriet Scott living quarters which from the outside looked like an empty room. Too late, I spied the young staff woman sitting at a desk in the middle of the room. Without any preamble, she launched into a learned discourse on the lives of these two slaves. I had to re-activate my brain which had been threatening to shut down. She really knew her stuff well, and it ended up being quite interesting. As you probably know, Dred and Harriet Scott sued for their freedom, a case that went all the way to the Supreme Court, but lost. When they finally were set free, Dred Scott died about a year later.
We left the fort area but still had one last place to visit: the chapel. When we got there and discovered that it was locked, I said a silent prayer of thanksgiving.
The only thing left to do was get an ice cream sandwich at the visitor center which brought us back into the Land of Air Conditioning.
We drove over the the Fort Snelling Military Cemetery from there to visit the place where my husband’s mother’s gravestone resides.
Thank you for meandering through the fort with us!
The beautiful poinciana and I have finally come to an understanding. I realized yesterday that we were at cross purposes. I’m not much of a detail painter, so with the encouragement of three dear friends with whom I had lunch today, I shoved all those former drawings and paintings out of my mind and went all fast and loose. True! I did three small paintings in less than 10 minutes and knew I was on the right track when a poem came forth as accompaniment.
I met a poinciana once, She seemed to speak to me “Please give me proper deference, I come from royalty.”
Her robe was bright vermillion Her underskirts were green She stood with careful dignity As if she were a queen
I gave a curtsy deep and low, Speechless with delight. I met a poinciana once, Oh what a lovely sight!
Many thanks to Lori, Teresa and Sara for giving me artistic wings and to Sue F. for asking me to paint the Queen of Trees.
I’ve gotten through 18 of the 50 Ways to Draw Your Beautiful Ordinary Life, which was a Christmas gift to me. My goal is to finish it in 2024 and then pass the book on to someone else, so I haven’t done any drawings in the book. It is pristine. Here are the June drawings (#13-16). Why did I put stickers on the page? Just me being weird with my sticker obsession, I guess.
By the way, I’ve never seen a fruit wrapper – how is this a thing?
Then I painted a couple babies. The first one is much smaller, but the paper was horrible. The paint wouldn’t glide over the surface but stuck and even bled through to the back. I don’t know where that paper came from. I did a larger baby on better paper, but which I liked less.
The back side – I’ve never seen this happen.Better paper, bigger baby.
I’ve developed a relationship with a poinciana tree now. I’ve stared at the photo for long and soulful periods of time. I’ve done sketches and then a small painting. This time I tried an 8.5 x 11 sized one. I’m not sure this relationship is going well.
Tell me what you think. How close am I getting? The tree trunk on my painting is too big…AGAIN.
That’s the workshop report this week!
I’m throwing this blog post wrapper in the trash in the morning.
I found out yesterday that the dolphin that I thought was on a menu a few days ago wasn’t actually dolphin, it was something called dolphin fish. I felt you should know this in case you were disturbed by the idea of Italians eating dolphins. Kris knew what it was but didn’t realize my misunderstanding. I’m still glad I didn’t order it.
Yesterday was to be our “beach day,” but God had different plans. We got to Bagni Kursaal around 11:30 and made our way to the umbrellas and chairs set aside for us, identifiable by the towels already placed on the chairs. Our hosts are so very sweet and generous! It was overcast and windier than the day before, but the temperature was still very agreeable. Kris took a dip in the ocean early on, but mostly we just sat again and either read or wrote (Kris brought his journal with him) or just looked out on the mighty expanse of blue before us.
There are beach vendors here, men who go from chair to chair trying to sell things like jewelry, towels, mats or books. In an hour and a half, I had five of them stop by. Here’s how a typical interaction with them went :
Man: *many Italian words* spoken while showing his wares Me (they never approached Kris of course), smiling but firm: No, grazie. Man: *many more Italian words* Me: No, grazie Man: *More Italian words* as if the words “No, grazie” were to be interpreted as “please continue” Me: No, grazie.
It usually took about four or five “No, grazie’s” to bring about an end to the conversation. One man had set out two or three of his beautiful mats in front of me and when he’d finally accepted the idea that I wasn’t going to be buying them, spent 5 minutes at the foot of my chair slowly and carefully folding them up and putting them back over his shoulder, perhaps in a last attempt at getting a sympathy purchase.
Carrying his mats to the next potential customer
Ombretta came for us at 1:30 and brought us over to the Bagni Kursaal restaurant right on the beach where we would have lunch. Sofia and Tomas joined us, the latter clearly not in a very good mood. Remember, he’s only 2 1/2 years old. They plied him with toys and colored pencils (colori) to try and cheer him up, but he wasn’t having any of it.
Tomas and SofiaOmbretta, Tomas and Sofia
Ombretta ordered food for us after having established the fact that Kris likes seafood and I do not. The appetizer came first, a HUGE plate of mussels. Everyone dug in eagerly except me, of course. I tried two of them and although they weren’t as bad as I had anticipated, they weren’t good enough for me to want to fill up on them. It’s best not to think about what they look like when you eat them, that’s for sure. Ombretta had ordered a splendid plate of risotto with sausage for me, an excellent choice! Kris got a large plate of fried calamari, which he ended up generously sharing with Tomas, who sat next to him. Or should I say that Kris was happy to let Tomas steal pieces of calamari off of his plate. Tomas declared his intention to eat all of the calamari and when his mother asked him playfully what Kris would eat, he replied that Kris could eat the plain spaghetti on his (Tomas’s) plate. By this time, Tomas had cheered up considerably, which made everything easier for Ombretta and Sofia. We were joined mid-way through the meal by Fillipo, the boyfriend of Sofia’s sister who also works at Bagni Kursaal.
Tomas is happy now
Toward the end of the meal, the wind picked up quite a bit and it began to look very dark out over the ocean, creating a spectacular contrast with the still fairly light beach. It was fantastic, if somewhat foreboding looking.
Not long after I took those photos, the rain came pouring down. We helped the restaurant staff in moving tables and stacking chairs in a protected area, as well as bringing in all the trash cans.
Ombretta and Sofia both apologized profusely for the weather as if they were responsible for it. Bordighera had had perfect weather all summer long – no rain until that day. We assured them that it didn’t ruin the day for us, but they were very unhappy that this should happen on the one day we planned to spend all day on the beach.
We all hoped it would blow over soon, but when it became apparent that it wasn’t going to stop, we took advantage of a temporary break and made for our respective homes. We walked with Sofia while Ombretta biked back with Tomas. By the time we dropped Sofia off at their house, it was starting to pour again, and she offered to have us stay at their house until it stopped, but we wanted to get back to the hotel and get dry, so we pushed on, walking the 8 blocks or so to the hotel in heavy rainfall. We were dripping wet when we walked into the lobby, earning sympathetic looks from the staff.
In the dark and cold days of winter, we hatched a plan to tear up our long-established veggie garden beds and put a perennial garden there instead. Hubby came up with a wonderful design that would incorporate the placement of the original beds into the new garden.
When spring arrived, he got busy removing the wooden boards that bordered the old beds and tilled up the ground, which we seeded with wildflower seed packets here and there, keeping just the asparagus bed because we’re still harvesting and eating the stuff. We added some annuals and perennials to have something to look at while we waited for the other flowers to grow from seed.
Moving on to the next phase, he sanded and painted the old wooden swing (that we never sat on) and placed it at the end of the garden where we now use it daily. We purchased an arch which he installed and we transplanted clematis to grow up onto it.
I think we should have a name for this glorious garden, don’t you? I’ve been thinking about the name “Pleasant Places,” from the verse in Psalm 16 that says, “The lines have fallen to me in pleasant places; yes, I have a good inheritance.”
What name would you suggest?
When the foxglove takes hold of the lamb’s ear, I’ll delete this post.
Lynniebeemuseoday 