The earliest kitchen “disasters” that I can remember were in our first year of marriage. I’ve always been a corner cutter when it comes to cooking; I like to find ways to eliminate extra work or to change recipes to suit what I have on hand, but had an inflated sense of my own abilities in that regard. I had a recipe for cornbread and didn’t have all the ingredients so I did some ill-considered substitutions and put it in the oven. After a bit, we both noticed we were hearing the sounds of sizzling in the background. I looked in the oven and my substitutions had been so off-balance that the stuff hadn’t risen at all and was literally frying in its own excessive oils.
Another time I decided to make pizza instead of buying it, thinking to save money. I forgot to put salt in the dough for the crust and had bought an awful fat-free mozzarella-substitute pizza cheese. I didn’t have pizza sauce either, so I tried to make one without a recipe (how hard can it be?). The resulting pizza was well-nigh inedible.
The first turkey I baked for a Thanksgiving meal turned out fine, but I baked it upside down, never having had up close and personal contact with a turkey.
My cooking generally improved over the years with lots of practice, but my propensity for choosing strange recipes was a continual trial to the family. We’d been to a church function once where someone had brought an eggplant parmigiana that was superb. This impressed me because up until this point I hated eggplant with a holy passion. It’s like someone took the essence of dirty socks and poured it into a vegetable. Filled with new zeal about eggplant possibilities, I found a recipe for eggplant parmigiana and made a YUGE casserole. Oh my gosh, was that horrible! I apologized to the family and gave permission for people not to eat it. Kris famously “tripped” over by the kitchen sink and dumped the remainder in the garbage disposal with a loud, “Oops!”
Another time I found a recipe for carrot ice cream. How fun! It wasn’t. I have a vague memory of a carrot soup that I made that tasted like dirt. I realized then that perhaps there was a good reason to peel carrots before cooking them (corner cutting as usual – why do I have to waste time peeling carrots?). And of course, most of my family remembers the time I forgot to turn the crockpot on and didn’t discover it until quite late in the day. Good times.
I decided once to conduct my own experiment with baked potatoes. Instructions always said to pierce the skin before baking them and I thought to myself, I wonder what would happen if I didn’t do that? God was merciful to me the day I made that incredibly stupid decision. After it was done baking, I reached in wearing an oven mitt to pick up the potato and it exploded boiling hot potato mess all over, but fortunately most of it in the oven and not on me. Not long after that I read a story from pioneer times about a girl who was severely burned and ended up dying when that very same thing happened to her. Yes, mistakes in the kitchen can kill you.
And speaking of explosions, I recall the night we were sitting in the dining room eating supper when we all heard a loud noise. I had been attempting to make root beer and had stored the bottles in the craft room while they were “brewing.” In a typically careless move on my part, I hadn’t measured the yeast with any sort of exactitude, which turned out to be important. The bottles had all exploded, the first bottle close enough to the others to set them off as well. It was pretty spectacular – a brown, sticky mess all over the carpet and walls and even the ceiling. We never did get it out of the carpet and had to replace it.
But let me leave you with a better picture of my kitchen experiences. Here I am just a couple years ago making bread dough with our granddaughter. Doesn’t get much better than that.

Too many substitutions in this post – it’s going to sizzle in the oven in the morning.












